My publications include:

The new contadini: transformative labor in Italian vineyards. 2021. Agriculture and Human Values, 38(1): 15–28

Uprooting Wine. 2020. Food, Culture, and Society 23(5): 551-569

Expo Milano: Capitalist Dreams and Eating Machines. 2016. Gastronomica: The Journal of Critical Food Studies 16(4): 27-32

Feinberg, Rebecca, Patrick Nason and Hamsini Sridharan. 2013. Introduction: Human-Animal Relations. Environment and Society: Advances in Research 4:1-4

Feinberg, Rebecca, Paige West, and Dan Brockington. 2011. Environment, Society, and Food. Environment and Society: Advances in Research 2:1-3

For a complete list of my presentations and writing, please visit my Academia.edu site.

As the former Managing Editor of Environment and Society: Advances in Research (Berghahn) and Gastronomica: The Journal of Critical Food Studies (University of California Press) I coordinated the publication of new scholarship in the environmental social sciences and critical food studies, two overlapping worlds that inform my own research and teaching.